Avocado-Apple Yogurt with Flaxseed

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Avocado-Apple Yogurt with Flaxseed

 

1 large firm cooking apple, such as Baldwin, Cortland, or Winesap

1 chilled ripe avocado, skin and pit removed

6 to 7 tbsps extra virgin olive oil

unfiltered cider vinegar

3 tbsps. flaxseed

1 stick of cinnamon

 

Remove seeds from apple. Keeping skin on, grate finely.

Combine the grated apple, chilled avocado, and extra virgin olive oil in a food

processor and process until smooth and add cider vinegar to taste.

Grind flaxseed and cinnamon finely in a small electric coffemill or food

processor.

Pour the yogurt into a bowl, sprinkle the flaxseed-cinnamon mixture on top, and

serve immediately.