[recipe] Lemon Graham Freeze

[Guest guest]

Here is another no-bake dessert we love.

It is very pretty to top this with alternating

stripes of thin sliced strawberries and kiwi

fruit.

 

Lemon Graham Freeze

 

1 can (5oz) evaporated milk

1/2 cup sugar

2 Tbs lemon juice

4 drops yellow food coloring, optional

6 whole graham crackers

 

Place milk in a mixing bowl; add beater to bowl.

Freeze for 25 to 30 minutes or until soft crystals

form around edges of bowl. Beat milk until stiff

peaks form. Gradually add sugar, lemon juice

and food coloring if desired; mix well. Place five

graham crackers in an ungreased 11x7x2 inch

dish; pour milk mixture over crackers. Crush

remaining graham cracker and sprinkle over top.

Cover and freeze until firm.

Yield: 6 servings

 

~ PT ~

 

Intellectual honesty is the only tool required.

~ Ayn Rand (1905-1982)