Jump to content
IndiaDivine.org

[recipe re-post] Large Soft Molasses Cookies

Rate this topic


Guest guest

Recommended Posts

Guest guest

I see from my recipe file records that I have

already shared this here once; so heads up

to the faithful filers here, this one is probably

already on file. :)

 

Large Soft Molasses Cookies

 

 

Sift these ingredients together well. Preheat oven to

400 degrees.

 

2 1/4 cup all-purpose flour

1 tsp ginger

1 tsp cinnamon

1/4 tsp salt

 

Dissolve these together:

 

2 tsp baking soda

2 tsp hot water

 

With a mixer beat these together in a bowl:

 

1/2 cup vegetable shortening

1/2 cup sugar

1/2 cup molasses

1 egg

 

Add the earlier flour mixture alternately with:

 

6 Tbs cold water

 

Then stir in the baking soda mixture until well combined.

Drop on greased cookie sheets by rounded tablespoonsful,

about 2 inches apart.

Bake 8 to 10 minutes. [i prefer them slightly undercooked]

Yield: about 2 dozen

 

~ PT ~

 

We are not held back by the love we didn't receive in the

past, but by the love we're not extending in the present.

~ Marianne Williamson

Link to comment
Share on other sites

Guest guest

Thanks for posting it. Looks good

-

~ PT ~

Monday, July 24, 2006 11:26 AM

[recipe re-post] Large Soft Molasses Cookies

 

 

I see from my recipe file records that I have

already shared this here once; so heads up

to the faithful filers here, this one is probably

already on file. :)

 

Large Soft Molasses Cookies

 

Sift these ingredients together well. Preheat oven to

400 degrees.

 

2 1/4 cup all-purpose flour

1 tsp ginger

1 tsp cinnamon

1/4 tsp salt

 

Dissolve these together:

 

2 tsp baking soda

2 tsp hot water

 

With a mixer beat these together in a bowl:

 

1/2 cup vegetable shortening

1/2 cup sugar

1/2 cup molasses

1 egg

 

Add the earlier flour mixture alternately with:

 

6 Tbs cold water

 

Then stir in the baking soda mixture until well combined.

Drop on greased cookie sheets by rounded tablespoonsful,

about 2 inches apart.

Bake 8 to 10 minutes. [i prefer them slightly undercooked]

Yield: about 2 dozen

 

~ PT ~

 

We are not held back by the love we didn't receive in the

past, but by the love we're not extending in the present.

~ Marianne Williamson

 

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...