Marinara Sauce Recipe - Val

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Val

 

Here's a marinara sauce I use.

 

Marinara Sauce

 

1 #10 can tomatos

1 6 oz. can tomato paste

2-3 large onions, diced

20 cloves garlic, minced

2 cups carrots, grated

1 cups celery, thinly sliced with leaves

1 cup sliced dry shittake mushrooms

1/2-1 cup EV olive oil

3-4 bay leaves

3 heaping Tbsp. Italian herbs

1 tsp. ground fennel

1 tsp. black pepper

1 Tbsp. honey

 

Put all ingredients in large stainless pot and simmer for a few

hours. Put this on top of spagetti or pizza or your favorite pasta,

etc. Top with Parmesian cheese.

 

GB

 

 

 

 

, Valerie Cropsey

<fantsybeads wrote:

>

> I have not yet tried any recipe for the dough and I would like

anyone who is willing to give up theirs I would love to have it and

does anyone have a sauce recipe they are willing to part with also?

I will try the one first like you said and see how it goes and let

everyone know.

>

> Thanks,

> Val

>

> strayfeather1 <otherbox2001 wrote:

> It should work to freeze them raw Val. Do you have a

recipe you

> like? Next time you're making pizza, make an extra crust & try the

> freezer thing -- that way you don't have to make crust just

> especially to experiment with and you know you'll get at least one

> successful crust I freeze lumps of uncooked pizza dough and

then

> thaw & roll but freezing them all rolled out would save lots of

time.

> Peace,

> Diane

>

>

> , Valerie Cropsey

> <fantsybeads@> wrote:

> >

> > Ya, that is what I would like to do, I just was not sure if it

> would work? But do you cook them first or freeze the dough raw?

They

> just opened a pizza place here that you go in and buy the pizza

raw,

> you tell them what you want on it and take it home and cook it, I

> thought that was cool!

> >

> > Val

> >

 

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