Guest guest Posted July 23, 2006 Report Share Posted July 23, 2006 Judy you are so welcome, please let me know if there are any other recipes you need from the book. I'm still trying to find my extra book to send you. I have this recipe planned for dinner tonight, I'll use the canned garbanzo's though. Donna wwjd <jtwigg wrote: You don't have to bake this recipe. You can just simmer it on low, in a covered pot instead of baking it. Also you can substitute canned beans for this. If you do, use 2 -16oz cans. We love this. When I take it to potlucks, I never have any left and lots of requests for the recipe. It has been a while since I made this, since I had misplaced my book. Thanks Donna for typing up the recipe from her book, so I could make it again. We had it for lunch. Savory Baked Garbanzo Beans Source: Vegetarian Epicure 1 cup dried garbanzo beans pinch of soda 3 ripe tomatoes 1 large, fresh green pepper 1 onion 2 to 3 Tbs olive oil 2 cloves garlic, chopped fine 3 leaves of basil, Chopped or 1/2 tsp dried basil 1/2 tsp. tarragon parsley salt and pepper Soak the beans in water overnight with a pinch of soda. The nest day, drain and rinse the beans and cook them for about 1 hour. Remove the skins from the tomatoes by dipping them for an instant into very hot water and then peeling them. Chop the tomatoes into fairly large pieces. Slice the green pepper in very thin matchstick pieces. Peel and quarter and thinly slice the onion. Throw all of these thin slices into a pan with some hot olive oil, add also the chopped garlic, and let it saute for a few minutes. Add some crushed sweet basil, a small amount of crushed tarragon, and the chopped tomatoes. Let this mixture simmer for a minute or two while you drain the beans and remove the skins that have come loose. Finally combine the beans with tomato mixture, put it all into an attractive, ovenproof dish, cover tightly, and bake for 1 hour at about 325 degrees. This makes 4 to 6 servings, and is also delicious cold. " Yes I'm movin' Yes I'm movin' Get ready for the big time Tap dancing on a land mine Yes I'm movin' Yes I'm movin' Old tin lizzy do it till you're dizzy Give it all ya got until you're put out of your misery Rag Doll livin' in a movie. " Source: Rag Doll - Aerosmith Next-gen email? Have it all with the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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