Chinese Green Beans

[Guest guest]

Chinese Green Beans

 

1 lb. green beans, trimmed

1 clove garlic, chopped

1 tbsp. oil

1/4 c. chopped water chestnuts

1 tbsp. soy sauce

dash ginger

 

Cook green beans in small amount of water just until tender. Drain. Saute oil

and garlic. Add beans, water chestnuts, soy sauce and ginger. Toss and heat

through.

 

 

 

 

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