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Strawberry Muffins

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Strawberry Muffins

 

1 1/2 cups strawberries, chopped

3/4 cup sugar

1 3/4 cups all-purpose flour, unsifted

1/2 teaspoon baking soda

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 eggs, beaten

1/4 cup butter, melted

1 teaspoon pure vanilla extract

 

Combine the strawberries and 1/2 cup sugar in a small bowl. Set aside for 1

hour. Drain and reserve liquid and strawberries separately. Preheat oven to 425

degrees. Combine flour, baking soda, nutmeg and salt. Set aside. Mix the eggs,

butter, vanilla extract and 1/4 cup sugar and liquid from strawberries in a

medium bowl. Add flour mixture. Stir until combined. Fold in reserved

strawberries. Spoon into 12 greased muffin pans. Bake for approximately 20

minutes. Serve warm.

Makes 12 muffins.

 

 

 

" Yes I'm movin'

Yes I'm movin'

Get ready for the big time

Tap dancing on a land mine

Yes I'm movin'

Yes I'm movin'

Old tin lizzy do it till you're dizzy

Give it all ya got until you're put out of your misery

Rag Doll livin' in a movie. "

Source: Rag Doll - Aerosmith

 

 

 

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