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[recipe] Crunchy Pea Salad

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This is a recipe I found in a Taste of Home magazine

that I enjoyed adjusting to fit my tastes. If I remember

correctly the original had bacon bits in it, so if you like

them you can add in those vegetarian Bacos.

I think this is just fine without any and made with

vegenaise ~ my fav! :)

 

Crunchy Pea Salad

 

1 package (16 oz.) frozen peas, thawed

1 can (8 oz.) sliced water chestnuts, drained

1/2 cup diced radishes

1/2 cup diced red pepper

1/3 cup chopped green onion

1/3 cup mayonnaise [ vegenaise]

1 tsp. dill weed

1/2 tsp. garlic salt

1/2 tsp. poppy seeds

Fresh ground pepper, to taste

 

In a serving bowl, combine peas, water chestnuts,

radishes, red pepper and onion.

In a small dish, combine the rest of the ingredients

and pour over salad. Gently toss together to coat,

cover and refrigerate until serving.

Yield: 6 servings

 

~ PT ~

 

Great is the road I climb, but the garland offered by an

easier effort is not worth the gathering.

~ Propertius

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I love the Taste of Home Magazine and the Country Magazine they make. It's been

a while since I had a subscription to this. I just might have to renew that.

This sounds good. I love crunchy salads and this sounds good.

Judy

-

~ PT ~

Saturday, July 22, 2006 7:09 PM

[recipe] Crunchy Pea Salad

 

 

This is a recipe I found in a Taste of Home magazine

that I enjoyed adjusting to fit my tastes. If I remember

correctly the original had bacon bits in it, so if you like

them you can add in those vegetarian Bacos.

I think this is just fine without any and made with

vegenaise ~ my fav! :)

 

Crunchy Pea Salad

 

1 package (16 oz.) frozen peas, thawed

1 can (8 oz.) sliced water chestnuts, drained

1/2 cup diced radishes

1/2 cup diced red pepper

1/3 cup chopped green onion

1/3 cup mayonnaise [ vegenaise]

1 tsp. dill weed

1/2 tsp. garlic salt

1/2 tsp. poppy seeds

Fresh ground pepper, to taste

 

In a serving bowl, combine peas, water chestnuts,

radishes, red pepper and onion.

In a small dish, combine the rest of the ingredients

and pour over salad. Gently toss together to coat,

cover and refrigerate until serving.

Yield: 6 servings

 

~ PT ~

 

Great is the road I climb, but the garland offered by an

easier effort is not worth the gathering.

~ Propertius

 

 

 

 

 

 

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