Thanks bunches...~~~Marilyn I was wondering~~~Cranberry Beans Soup

[Guest guest]

I really gotta try this. I have to wait to go to a big grocery store for the

beans. Thanks so much for telling me this.

Maddie

 

Marilyn Daub <mcdaub wrote:

Actually, I am lazy, so I buy a can of October (Cranberry) beans and a

can

of whole kernel corn. I pour off the solution the corn is in, but not the

beans. I put them in a pot and heat them up. I serve with butter and

sugar, in a bowl. This will stay with you for many hours and has often been

used by cross-country skiers because of its staying effect. You could get

the dry beans, soak and cook like you would a pinto and add the corn, but

that is too much work for me as I am a single person.

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

[Guest guest]

You are welcome. I can just sit down with a big bowl of them and pig out,

and skip the next meal because I am still full. It is a much different

taste than the succotash with the lima beans in it.

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

NWMaddie

Saturday, July 22, 2006 1:15 PM

Thanks bunches...Re: ~~~Marilyn I was

wondering~~~Cranberry Beans Soup

 

 

I really gotta try this. I have to wait to go to a big grocery store for

the beans. Thanks so much for telling me this.

Maddie