Savory Sweet Potato and Ginger Pancakes

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Savory Sweet Potato and Ginger Pancakes

 

1 1/2 pounds sweet potatoes, peeled and diced

1/4 cup yellow onion, chopped

1 tablespoon fresh ginger, minced

3 eggs or substitute

3/4 cup soy milk

1/2 cup flour

1 teaspoon salt

1/4 teaspoon white pepper

1/4 cup green onions, sliced

peanut oil, as needed for frying

 

Place a small amount of the sweet potatoes in a food processor and pulse until

the potato pieces are about the size of dried rice; repeat procedure with

remaining potatoes until they are similar in size. Add the yellow onions to the

last batch of potatoes to be processed. Combined remaining ingredients and add

to processed potatoes in a large bowl; mix thoroughly. Spoon potato batter into

a skillet and fry with 1/8 inch of oil over medium heat. Brown both sides and

serve hot.