Guest guest Posted July 22, 2006 Report Share Posted July 22, 2006 Grilled Vegetable Kakobs. I doubled this recipe and its the main part of out dinner tonight. I found the recipe yesterday and it was easy so dinner tonight. We are having, grilled potatoes and watermelon for dessert. 2 zucchini, cut into 2 " chunks 2 yellow squash, cut into 2 " chunks 8 ounces fresh mushrooms, cleaned 2 red and green bell peppers, cut into 2 " chunks 2 medium red onions, cut into wedges 2 ears sweet corn, cut into 2 " chunks 16 whole cherry tomatoes 8 ounces teriyaki sauce Wash vegetables except mushrooms. Brush mushrooms clean. Prepare vegetables according to recipe. Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce. Thread vegetables onto skewers. Place on grill over medium-hot heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender. Makes 8 servings. Quote Link to comment Share on other sites More sharing options...
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