SWEET JAMAICAN RICE

[Guest guest]

SWEET JAMAICAN RICE

 

2 cups rice -- hot, cooked

1 can (11 oz) mandarin oranges -- drained and chopped

1 can (8 oz) crushed pineapple -- drained

1/2 cup red bell pepper -- chopped

1/2 cup slivered almonds -- toasted

1/3 cup green onions -- sliced

1/4 cup flaked coconut -- toated

2 tablespoons hot mago chutney

1/4 teaspoon ground ginger

 

Combine all ingredients in a large skillet; cook over medium-high heat,

stirring constantly, 5 minutes or until thoroughly heated. Yield: 4

servings.