cookies and Molasses cookies Jeanne

[Guest guest]

LOL you better drop by the bakery, it's way too hot to bake cookies. Just to

open and close the oven door.

Donna

 

treazure noname <treazured wrote:

The ginger-y and molasses kind but not the lace kind. Those are

awesome but not The Cookie...KWIM? Checking files now, didn't even think. Duh.

Thanks!!! Jeanne

PS Donna did you check your other email about the ahem latest not dumped but

lost mammal in our yard? The nice people sent me a huge fruit basket.

 

Jeanne drooling in Georgia

 

Donnalilacflower <thelilacflower wrote:

By molasses do you want ginger and cardamom spice types? You mean those thin

lace molasses kind?

Did you look in the cookie folder, the Anzacs are with molasses and are they

ever crunchy.

The spicy hard Swedish pepporkakor cookies are hard and very good, I have

rercipes in the files.

Donna

 

treazure noname <treazured wrote:

About thirty years ago I bought a cookie magazine and it had a recipe for

sunflower seed cookies. They were very thin, sweet and wonderful. I believe I

rolled them in a cylinder and sliced. I've tried other similar recipes but none

have been quite right. The other cookie, a molasses cookie, was my Grandmother's

specialty, and was very thin (not as thin as the lace cookie). Pepperidge Farm

used to make one that was exactly like hers but they discontinued it, despite me

trying to buy every bag they made.

 

Want cookies. Really want cookies. Lotsa cookies. Crunchy cookies.

 

Please help!!

 

Jeanne, jonesing for cookies in Georgia.

 

 

How low will we go? Check out Messenger’s low PC-to-Phone call rates.

 

 

[Guest guest]

LOL, you are so right about the heat, so I probably will try to find some place

that has a dozen of the right cookies. Down here all I've ever found (other

than the cookie aisle in the grocery) is soft cookies. I don't like soft

cookies. I want CRUNCH. Hmm, i wonder what cat food tastes like with ginger

and molasses...oh wait a minute, those chicken byproducts aren't veg. (Besides

chicken byproducts is a nice way to say chicken droppings that have been dried

and made into a meal. Meal as in like corn, but this time naturally

preprocessed and digested corn. Yeah, more than you wanted to know.)

 

Donnalilacflower <thelilacflower wrote: LOL you better drop

by the bakery, it's way too hot to bake cookies. Just to open and close the oven

door.

Donna

 

treazure noname <treazured wrote:

The ginger-y and molasses kind but not the lace kind. Those are awesome but not

The Cookie...KWIM? Checking files now, didn't even think. Duh. Thanks!!! Jeanne

PS Donna did you check your other email about the ahem latest not dumped but

lost mammal in our yard? The nice people sent me a huge fruit basket.

 

Jeanne drooling in Georgia

 

Donnalilacflower <thelilacflower wrote:

By molasses do you want ginger and cardamom spice types? You mean those thin

lace molasses kind?

Did you look in the cookie folder, the Anzacs are with molasses and are they

ever crunchy.

The spicy hard Swedish pepporkakor cookies are hard and very good, I have

rercipes in the files.

Donna

 

treazure noname <treazured wrote:

About thirty years ago I bought a cookie magazine and it had a recipe for

sunflower seed cookies. They were very thin, sweet and wonderful. I believe I

rolled them in a cylinder and sliced. I've tried other similar recipes but none

have been quite right. The other cookie, a molasses cookie, was my Grandmother's

specialty, and was very thin (not as thin as the lace cookie). Pepperidge Farm

used to make one that was exactly like hers but they discontinued it, despite me

trying to buy every bag they made.

 

Want cookies. Really want cookies. Lotsa cookies. Crunchy cookies.

 

Please help!!

 

Jeanne, jonesing for cookies in Georgia.

 

 

How low will we go? Check out Messenger?s low PC-to-Phone call rates.