Guest guest Posted July 20, 2006 Report Share Posted July 20, 2006 Heather, Thanks so much for your recipe. I will find my box of jelly jars and make this as soon as the summer temps cool down a bit. I love canning.Stand by to hear if the Jalapenos that my daughter and I entered in the Fair win a blue ribbon. Our salsa was to die for. Watching and hoping for a good crop of garden tomatoes and peppers. Deanna Quote Link to comment Share on other sites More sharing options...
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