Carambola Upside Down Cake

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Carambola Upside Down Cake

 

3 to 4 carambolas, sliced, These are hard to find but when you do, buy extra

you will like them. we call it star fruit..but some stores to not carry it.

 

1/4 cup butter, melted

2/3 cup dark brown sugar

juice of 2 passion fruit

1/2 cup butter, softened

1 cup sugar

2 eggs

1 1/2 cups cake flour

1 1/2 teaspoons baking powder

pinch of salt

1/2 cup soy milk

1 teaspoon vanilla extract

1 teaspoon almond extract

 

Preheat oven to 350 degrees. Arrange sliced carambolas in bottom of a greased

9-inch cake pan as close together as possible. Mix together 1/4 cup butter,

brown sugar and passion fruit juice and pour into pan, turning so mixture covers

bottom. Set aside. Cream together 1/2 cup of butter and sugar. Add eggs, one at

a time, beat well. Mix together dry ingredients. Add flour mixture, alternately

with milk, to butter mixture. Stir in vanilla and almond extracts. Pour into

prepared cake pan. Bake for approximately 30 minutes or until cake pulls away

form sides of pan. Let cool for 5 minutes before inverting onto serving plate.

Serves 8.

 

 

 

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