Honest Abe's Corn Relish veg burger & tofu dog topping

[Guest guest]

I make this every year during the summer.

Recipe makes around 1 1/2 cups

Hi I'm Danny the past lurker.

 

Honest Abe's Corn Relish

 

2 tsps. extra virgin olive oil

1 tsp. red wine vinegar

1/8 tsp. salt

1/8 tsp black pepper

1 cup corn kernels, fresh, frozen & thawed or cooked

1/2 cup cherry tomatoes, finely diced

1/4 cup red onion, chopped

1 Tb. chopped fresh basil

 

Whisk oil and vinegar together in a medium bowl.

Season with salt & pepper. Stir in corn, onion, tomatoes

and basil. Cover and chill.

Place in container and take on a picnic.

Top your veg-burger or tofu dog with this.

 

 

 

 

 

 

 

[Guest guest]

Hey Danny. This sounds really good and

is on my list to try very soon. I have wanted

a yummy TnT corn relish recipe that wasn't

sweet, so this looks perfect to me.

Thanks a bunch and delurk more often, k?

 

~ PT ~

 

Dark is the night, far is the dawning.

Sing for the shining of light on the way!

Hearken, be ready, attend to my calling,

Sing all you guardians who wait at the door.

~ Caitlin Matthews, " Midsummer Song "

~~~*~~~*~~~>

, Danny Drac <the_dracula_vegetarian

wrote:

>

> I make this every year during the summer.

> Recipe makes around 1 1/2 cups

> Hi I'm Danny the past lurker.

>

> Honest Abe's Corn Relish