Tomato and Orange Soup

[Guest guest]

Tomato and Orange Soup

 

8 ozs. potatoes, diced

1 large onion, chopped

1 lb. tomatoes, blanched, peeled and quartered

1 pint veggie stock

grated rind and juice of 1 orange

1/2 teaspoon of chopped oregano

pinch of salt

freshly ground black pepper

orange slices, quartered

toasted wholemeal bread

 

Place the onion, potatoes and tomatoes in a saucepan.Add the orange rind

and juice, stock, herbs and salt and pepper.

Bring to the boil, then cover and simmer gently for 30 minutes.

Liquidise the soup then sieve it to remove the seeds. Return to the pan,

reheat, adding a little more stock if necessary. Pour into warmed bowls,

garnish with orange and serve with wholemeal toast. Serves 4.

 

 

A mother of 7, I need to lay down.

 

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