Guest guest Posted July 19, 2006 Report Share Posted July 19, 2006 I buy Greek Gods Greek Yoghurt at my local Coop--it tastes like no other yoghurt that I have ever eaten. Right now I cannot eat it because it is fairly high in fat [16 grams fat for 6 ounces of yoghurt] and my gall bladder infection is active right now. However, it tastes like no other yoghurt I have ever used--more like creme fraiche. I see no reason that you could not use it to start a yoghurt culture. It contains active cultures according to the container. It was a great way to treat my ulcer naturally until my gall bladder reared its ugly head again. Their web site is: www.3greekgods.com A friend of mine travelled to Greece. When she came back, she raved about the yoghurt. Now I know why she fell in love with it. Kathleen Eureka CA greatyoga <greatyoga wrote: What about making Greek Yogurt? Would I use Greek Yogurt in place of > regular yogurt for my culture? Kathleen M. Pelley Knitters are Real Purls Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2006 Report Share Posted July 19, 2006 Kathleen I looked on their website but it did not have the ingredients or the way it was made. It sounds somewhat like Brown Cow yogurt though. Brown Cow is made from whole milk with cream included. I don't think any type of yogurt including nonfat is especially good for gall bladder. By the way gall bladder meridian is usually involved in migraines. I can tell you a remedy for gall bladder cleansing. You have to make a decision if you want to do a cleanse or do a regular diet at least for a few day. If you decide to do it, then write back and I'll give you the recipe. Good luck GB , Kathleen Pelley <kmpelley wrote: > > I buy Greek Gods Greek Yoghurt at my local Coop--it tastes like no other yoghurt that I have ever eaten. Right now I cannot eat it because it is fairly high in fat [16 grams fat for 6 ounces of yoghurt] and my gall bladder infection is active right now. However, it tastes like no other yoghurt I have ever used--more like creme fraiche. I see no reason that you could not use it to start a yoghurt culture. It contains active cultures according to the container. It was a great way to treat my ulcer naturally until my gall bladder reared its ugly head again. > > Their web site is: > > www.3greekgods.com > > A friend of mine travelled to Greece. When she came back, she raved about the yoghurt. Now I know why she fell in love with it. > > Kathleen > Eureka CA > > greatyoga <greatyoga wrote: > What about making Greek Yogurt? Would I use Greek Yogurt in place > of > > regular yogurt for my culture? > > > > > Kathleen M. Pelley > Knitters are Real Purls > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.