After years of trying to make greens edible, tonight they were soooo delicious..

[Guest guest]

Here's what I did....

 

I cut up a goodly amount of spanish onion coarsely with some garlic,

sauteed very slowly in olive oil until they started to

caramelize...then I added beet greens and red chard.....put a lid on

to slightly steam...when they started to break down then I sprayed

them with Braggs Aminos and red chile flakes. Oh YUM....they were

soooo good! mmmmmm