Guest guest Posted July 19, 2006 Report Share Posted July 19, 2006 I made this last night, I have many cans of various beans and a few pounds of couscous to use up. Very good too! I let it cool and used inside a lettuce wrap with Vegannaisse (how do you spell it?) I ended up using pinto beans in mine. I have sliced and put the balance in the freezer. Thank you for another good recipe posted in here, Lily , Donnalilacflower <thelilacflower wrote: > > CousCous Bean Loaf > Quote Link to comment Share on other sites More sharing options...
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