Crunchy Jicama and Melon Salad

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Crunchy Jicama and Melon Salad

 

1 1/2 cups julienne strips jicama, about 1/2 medium

1 1/2 cups 1/2-inch cubes cantaloupe, about 1/2 medium

2 tablespoons lime juice

2 tablespoons chopped fresh or

1 tablespoon dried mint leaves

1 teaspoon grated lime peel

1 teaspoon honey

1/4 teaspoon salt

 

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2

hours or until chilled.

Makes 6 servings.