Ginger-Garlic Broccoli Spaghetti

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Ginger-Garlic Broccoli Spaghetti

 

1 large head broccoli

1 tbsp. olive oil

2 cloves minced garlic

3 tbsps. peeled, grated fresh ginger

1 1/2 tbsps. flour

1 1/2 cups soy milk or evaporated skim milk

salt to taste

fresh ground black pepper to taste

4 cups cooked spaghetti

 

Meanwhile, cut broccoli into florets. Peel stems and cut into slices.

Steam broccoli until just tender, about 5 to 7 minutes. In a medium

saucepan, heat oil over medium heat. Add garlic and ginger and cook,

stirring often until golden, about 1 minute. Reduce heat to low and add

flour. Cook 2 to 3 minutes, stirring constantly to prevent browning.

Gradually stir in soy milk and salt and pepper. Cook, stirring

frequently until sauce is thickened and bubbly, about 3 to 5 minutes.

Cook spaghetti according to package directions.

Divide pasta between 4 plates, top with broccoli and drizzle with sauce.

serves 4.

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Char Haz

charrem

 

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