Guest guest Posted July 18, 2006 Report Share Posted July 18, 2006 Vegetable Tempura 2 pounds sliced veggies, patted dry 2 cups flour 1/2 teaspoon salt 2 cups chilled club soda oil for frying In a bowl whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter. In a deep fat fryer, or heavy saucepan, heat vegetable oil to 375ºF. Working in batches, dip vegetables in batter, shaking off excess. Fry until golden brown. Remove with slotted spoon or spider to sheet lined with paper towels to drain. serves 6 to 8. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2006 Report Share Posted July 18, 2006 I've been wanting to see an egg-free recipe for tempura. I will be trying this--I bet the many eggplants and zucchinis I'm seeing will come in handy for this. I know I haven't participated much lately, but know how valuable this list is to me anyway. Thank you! Blessed be, Jayelle " You shut your mouth/how dare you say/I go about things the wrong way?/I am human and I need to be loved/just like anybody else does. " --Morrissey http://crackerlilo.blogspot.com http://www.myspace.com/greeneyedlilo http://www.livejournal.com/princesswitch Music Unlimited - Access over 1 million songs.Try it free. Quote Link to comment Share on other sites More sharing options...
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