Vietnamese Mixed Vegetable Noodles

[Guest guest]

Vietnamese Mixed Vegetable Noodles

 

1/2 lb. rice noodles

cooking spray

5 cloves garlic, minced

1 tbsp. minced ginger

4 shallots, thinly sliced

2 green onions, thinly sliced, white and green parts

2 tbsps. soy sauce

3 tbsps. water

2 carrots, peeled and julienned

1 cup sliced fresh mushrooms

2 zucchini, coarsely chopped

 

In a large bowl or pot, soak noodles in boiling water for 5 minutes, or until

they are soft and pliable. Drain and set aside.

Spray a wok or skillet with cooking spray and over high heat, saute garlic,

ginger, shallots and scallions for about 1 minute. Add the soy sauce, water and

carrots and saute for an additional 2 minutes.

Add mushrooms and zucchini and saute for another minute. Add noodles, stirring

constantly until they are heated through. Serve immediately. serves 4.

 

 

 

How low will we go? Check out Messenger’s low PC-to-Phone call rates.