Guest guest Posted July 18, 2006 Report Share Posted July 18, 2006 You SHOULD use White peppercorns for this... I didn't, but the original recipe called for it. This is very good on ice cream! Preserved Figs Ingredients 1 bottle Pinot Noir a cup of honey 1 TBS peppercorns + 1 TBS 1 TBS cloves 2 cinnamon sticks 2.5 lbs figs or as much as you can sliced in half Reduce wine and spices in a non-reactive pan for 30-40 minutes. Remove the spices. Add figs and the second TBS peppercorns. Cook for 5-10 minutes. You can use already dried figs to make this, just cook it longer. We are in a war. We have no energy plan for global warming. People can't afford to take medicines to stay alive And the government feels that Gays getting married is the most important thing to worry about? Quote Link to comment Share on other sites More sharing options...
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