Open Sesame-Ginger Dip

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Open Sesame-Ginger Dip

 

3 tablespoons Dijon mustard

2 teaspoons soy sauce

1/2 teaspoon sesame seeds

3 tablespoons green onion, chopped

1/2 teaspoon ginger, ground

1 teaspoon sesame oil

1/4 teaspoon black pepper

1 cup tofu sour cream

 

Mix the mustard, ginger and soy sauce, blending well.

Blend in the sesame oil, sesame seeds, pepper and green onion, blending

thoroughly.

Blend in the sour cream.

Cover and chill.

Makes about 1 1/4 cups of dip.