Guest guest Posted July 18, 2006 Report Share Posted July 18, 2006 Savory Roasted Pears 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 teaspoon dijon-style mustard 1 teaspoon minced fresh thyme 1/2 teaspoon minced fresh rosemary 1/4 teaspoon each salt and ground pepper 1/8 teaspoon ground sage 4 firm, ripe pears, cored and quartered Combined all ingredients except pears; mix well. Brush pears with vinegar and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425 degrees for 12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry or meats. Serving Tips: Serve hot as an accompaniment for roasted poultry or pork. Refrigerate and use as an ingredient for green salads. Serve cold as an accompaniment for cold chicken to take to a picnic. Serve warm with soft cheeses. Quote Link to comment Share on other sites More sharing options...
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