Gazpacho

[Guest guest]

1 large can chopped tomatoes or 3-4 large ripe tomatoes , peeled and

diced

1 large cucumber peeled , seeded and diced

1 large green pepper diced

1 red onion diced

1 garlic clove minced

1/4 teaspoon cumin

1/4 teaspoon basil

1/4 teaspoon marjoram

1/4 cup red wine vinegar/or apple cider vinegar

1/2 cup olive oil

1/4 teaspoon hot-pepper sauce(optional)

salt and pepper to taste

Fresh parsley as garnish (optional)

 

Mix all ingredients and refrigerate until thoroughly chilled

Garnish with parsley

Optinal: Served with a dollop of sour cream