Quick and Easy Spinach Dip /Pasta Topping Deanna

[Guest guest]

This is easy Deanna. You don't have to drain off the water???

Seems it would form a lot when thawed.

Have a Gentle Breeze Day,

Fiona

 

 

, " genny_y2k " <genny_y2k

wrote:

>

> I made this Spinach Dip and topped Rotini Pasta for a refreshing

Pasta

> Salad. Also makes a great dip.The 'frozen' spinach is very easy to

chop

> in a blender

>

> Vegetarian/vegan friendly

>

> Spinach Dip

> 2 cups frozen chopped spinach

> 1 teaspoon garlic powder

> 1 teaspoon onion powder

> salt and pepper to taste

> 2 tablespoons Vegenaise

>

> Chop spinach in blender while still frozen

> Add seasonings and Vegenaise

> Cover and refrigerate until ingredients are blended, several hours

or

> overnight.

> Use as a dip or as a dressing for pasta salad

>

[Guest guest]

Fiona,

I did not have to drain the spinach. It was a frozen pg.

of 'chopped 'spinach. I just tossed it in the blender and it worked

great. I have had fresh spinach turn to mush in the blender but the

frozen worked perfectly.There was no excess liquid.

Very hot here so I am looking for cool foods.

I love spicey foods but remembering that spicy causes the body temp.

to rise. It will sure be nice when it is cool enough to use the oven

again.

Sending smiles and hugs your way

Deanna

-- In , " Fiona " <mermaidfingers

wrote:

>

> This is easy Deanna. You don't have to drain off the water???

> Seems it would form a lot when thawed.

> Have a Gentle Breeze Day,

> Fiona

>

>

> , " genny_y2k " <genny_y2k@>

> wrote:

> >

> > I made this Spinach Dip and topped Rotini Pasta for a refreshing

> Pasta

> > Salad. Also makes a great dip.The 'frozen' spinach is very easy

to

> chop

> > in a blender

> >

> > Vegetarian/vegan friendly

> >

> > Spinach Dip

> > 2 cups frozen chopped spinach

> > 1 teaspoon garlic powder

> > 1 teaspoon onion powder

> > salt and pepper to taste

> > 2 tablespoons Vegenaise

> >

> > Chop spinach in blender while still frozen

> > Add seasonings and Vegenaise

> > Cover and refrigerate until ingredients are blended, several

hours

> or

> > overnight.

> > Use as a dip or as a dressing for pasta salad

> >

>