Guest guest Posted July 17, 2006 Report Share Posted July 17, 2006 My Jackie, this sounds so good I'm almost finished making it now. I have to sub a few things Missing the mozzarella so I'll use tofu chunks, don't have parsley but I have chives. Are you a newbie? If you are then welcome and thanks, Lily , " jackiekelley2003 " <jackiekelley2003 wrote: > > 8 ounces spaghetti, cooked, cooled to room temperature > 1 pound plum tomatoes, seeded, chopped > 3/4 cup cubed reduced-fat mozzarella cheese > 3 tablespoons finely chopped parsley > garlic vinaigrette > 3 tablespoons red wine vinegar > 2 tablespoons olive oil > 3 cloves garlic, minced > 1/4 teaspoon salt > 1/8 pepper > > combine spaghetti, tomatoes, cheese, and herbs in salad bowl; pour > garlic vinaigrette over the pasta and toss. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2006 Report Share Posted July 17, 2006 yes, and thanks, i had to change my eating habits because i have migraines real bad lily_of_the_mall <lily_of_the_mall wrote: My Jackie, this sounds so good I'm almost finished making it now. I have to sub a few things Missing the mozzarella so I'll use tofu chunks, don't have parsley but I have chives. Are you a newbie? If you are then welcome and thanks, Lily , " jackiekelley2003 " <jackiekelley2003 wrote: > > 8 ounces spaghetti, cooked, cooled to room temperature > 1 pound plum tomatoes, seeded, chopped > 3/4 cup cubed reduced-fat mozzarella cheese > 3 tablespoons finely chopped parsley > garlic vinaigrette > 3 tablespoons red wine vinegar > 2 tablespoons olive oil > 3 cloves garlic, minced > 1/4 teaspoon salt > 1/8 pepper > > combine spaghetti, tomatoes, cheese, and herbs in salad bowl; pour > garlic vinaigrette over the pasta and toss. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2006 Report Share Posted July 17, 2006 -Thanks, I am new, I just starting eating healthier becuase I have migraines real bad. -- In , " lily_of_the_mall " <lily_of_the_mall wrote: > > My Jackie, this sounds so good I'm almost finished making it now. I > have to sub a few things Missing the mozzarella so I'll use tofu > chunks, don't have parsley but I have chives. > Are you a newbie? If you are then welcome and thanks, > Lily > > > > , " jackiekelley2003 " > <jackiekelley2003@> wrote: > > > > 8 ounces spaghetti, cooked, cooled to room temperature > > 1 pound plum tomatoes, seeded, chopped > > 3/4 cup cubed reduced-fat mozzarella cheese > > 3 tablespoons finely chopped parsley > > garlic vinaigrette > > 3 tablespoons red wine vinegar > > 2 tablespoons olive oil > > 3 cloves garlic, minced > > 1/4 teaspoon salt > > 1/8 pepper > > > > combine spaghetti, tomatoes, cheese, and herbs in salad bowl; pour > > garlic vinaigrette over the pasta and toss. > > > Quote Link to comment Share on other sites More sharing options...
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