Guest guest Posted July 16, 2006 Report Share Posted July 16, 2006 Donna You don't have to do that. So you just use it as a finishing salt like on oven baked French " Fries " ? You would not use it in marinara sauce or in a soup? GB , Donnalilacflower <thelilacflower wrote: > > Hi Guru I will mail some up to you, you tell me what you think after you taste Celtic sea salt. Not to be confused with table or sea salt. I;ll mail it tomorrow. (:- ) > Try it as a finishing salt over some steamed potatoes. > Smiles, > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2006 Report Share Posted July 16, 2006 I use the salt at the end of the cooking time. I don't add it in the start of a recipe. greatyoga <greatyoga wrote: Donna You don't have to do that. So you just use it as a finishing salt like on oven baked French " Fries " ? You would not use it in marinara sauce or in a soup? GB , Donnalilacflower <thelilacflower wrote: > > Hi Guru I will mail some up to you, you tell me what you think after you taste Celtic sea salt. Not to be confused with table or sea salt. I;ll mail it tomorrow. (:- ) > Try it as a finishing salt over some steamed potatoes. > Smiles, > Donna > " Now the king told the boogie men You have to let that raga drop The oil down the desert way Has been shakin to the top The sheik he drove his cadillac He went a cruisnin down the ville The muezzin was a standing On the radiator grille The shareef dont like it Rockin the casbah Rock the casbah " Source: Rock the Casbah - The Clash Music Unlimited - Access over 1 million songs.Try it free. Quote Link to comment Share on other sites More sharing options...
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