Guest guest Posted July 16, 2006 Report Share Posted July 16, 2006 Hi Guru I will mail some up to you, you tell me what you think after you taste Celtic sea salt. Not to be confused with table or sea salt. I;ll mail it tomorrow. (:- ) Try it as a finishing salt over some steamed potatoes. Smiles, Donna greatyoga <greatyoga wrote: Can you tell that much difference between different types of salt after you put them on the thing you want to salt? I am not talking about taking a pinch and tasting it. I have nevertried any other salt besides Morton and sea salt. GB In , Donnalilacflower <thelilacflower wrote: > > Yes, Celtic sea salt is very moist and damp. Regular sea salt is not. Did you buy Flower of the Ocean from France? > I only use Celtic and it's very expensive, the other us a step above Mortons to me. > Tell me exactly what it says on the container. > Donna > > Linda Hutchinson <lipant wrote: > No, it isn't meant to be moist. I have some here. > > Linda > > On 7/15/06, Rishari <Rishari wrote: > > > > Can someone please tell me- is the celtic seasalt meant to be moist > > when > > bought? > > I have found some here on eBay.au that is selling for $6 for 500 g which > > seems almost too good to be true considering what i saw on the links from > > Donna! > > But he does mention to someone who has asked about it that it is a > > wet/moist > > ( forget which he said) salt. Which means we'd be getting less for our > > money > > than if it were a properly 'dried' salt- but then that would mean yet > > another manufacturing process probably- and the idea is to keep away from > > it-right? so........ > > I would appreciate it if someone with celtic sea salt experience could > > help > > me out! > > TIA< > > Sharon in SA > > > > > > > > -- > Linda > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Visit my website! > www.CanadianSpiceMarket.com > Spices, seasoning blends, hot sauces, teas and coffees, > salts, gourmet gifts! > > Quote Link to comment Share on other sites More sharing options...
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