Tomato Chayote Relish

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Tomato Chayote Relish

 

1 chayote squash

1/4 cup tomatoes, chopped fine

1/4 cup red onion, chopped fine

2 tsps. dill, chopped

3/4 tsp. salt

freshly ground black pepper to taste

 

Simmer chayote in a pot of water until tender, 35 to 45 minutes. Peel, seed and

cut into 1/4 inch dice. Combine chayote with remaining ingredients.

Makes 5 each 1/3 cup servings.