Peas Braised with Dill and Onions

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Peas Braised with Dill and Onions

 

This is a Greek dish.

 

4 tablespoons extra-virgin olive oil

2 yellow onions, peeled and finely chopped

6 green onions, white parts only, thinly sliced

1 clove garlic, peeled and minced

4 cups frozen peas

1/2 cup finely chopped dill

salt and pepper

 

Heat oil in a large skillet over low heat. Add onions, green onions, and

garlic. Cover and cook until soft, about 15 minutes. Stir in peas. Add water

just to cover, replace lid, and cook, stirring occasionally, for 30 minutes. Add

dill, season with salt and pepper, and cook covered for 20 minutes. Uncover and

raise heat to medium-low, and cook until most of the liquid has evaporated,

about 10 minutes. Adjust seasoning with salt and pepper and serve warm or at

room temperature.

 

 

 

 

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