Sweet Cardamomed Carrots

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Sweet Cardamomed Carrots

 

1 pound carrots, peeled and finely grated

1 cup sugar, plus 2 tablespoons sugar

2 cups soy milk

1/4 teaspoon ground cardamom

2 teaspoons grated lemon peel

2 tablespoons butter

2 tablespoons flour

Garnish: pine nuts pistachios almonds raisins

 

Steam the carrots with the sugar, milk, cardamom, and lemon peel for about 15

minutes, until the carrots are tender. Pour int a sieve, pressing firmly on the

carrots to remove all the liquid. Reserve the liquid.

Melt the butter in a saucepan and stir in the flour. Add the carrots, stirring

to coat witht he flour mixture, and toss for 3 or 4 minutes.

Pour the cooking liquid over the carrots, mix well and cook or about 5 minutes,

stirring occasionally. Pour into individual serving dishes and garnish with nuts

and raisins.

 

 

 

 

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