Guest guest Posted July 15, 2006 Report Share Posted July 15, 2006 At most picnics, there's usually heavy pasta and potato salads, chips and other nibblies, and tons of other diet killers. The last thing you want to do is finish it off with a heavy dessert. That's where this comes in. It's light, refreshing, and relatively low in calories and fat. It's also very tasty, and would work very well as a breakfast item too. Check it out at http://www.28cooks.com Tropical Apricot Mousse 1/2 c dried apricots 1/2 c pineapple juice 1 c soy yogurt (or plain yogurt) 2 bananas, peeled 2 ice cubes In a small saucepan, add apricots and pineapple juice. Bring to a boil. Lower heat, cover, and simmer 10 minutes. Remove from heat and cool. Place apricots and juice into blender or food processor. Add remaining ingredients and puree until smooth. Chill for at least an hour before serving. Garnish with freshly cracked pepper if desired. Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2006 Report Share Posted July 15, 2006 Christiane, your recipe sounds delish! Your Blog is gorgeous! Donna Everyone is raving about the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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