Guest guest Posted July 15, 2006 Report Share Posted July 15, 2006 Rosemary Garlic Fries I made these last night for some friends, we ended up doing another batch they were very good. 3 lbs. potatoes 2 cloves garlic, peeled, very finely minced 2 tbsps. fresh rosemary leaves, chopped 1 tbsp. fresh Italian parsley leaves, chopped oil for frying sea salt Preheat oil to 320 degrees. Scrub potatoes. Cut in 1/4 " x1/4 " x2 " sticks with skins on. While preparing remaining potatoes, keep cut potato sticks in cold water. When all potatoes are cut, rinse sticks with cold water for approximately 10 minutes, mixing occasionally to help remove excess starch. Drain potatoes into strainer, removing as much water as possible. Place small amounts of potatoes into frying basket and slowly place in hot oil. Place wire cookie rack over baking sheet near frying area. When fries have started to soften (not brown), remove from oil, drain and spread on wire rack. Repeat with remaining potatoes. Allow potatoes to cool. Place cooled potatoes in refrigerator at least 1 hour. Mix garlic and herbs in a small bowl. Heat oil to 425 degrees. Add small amount of cold blanched fries to frying basket and slowly place in hot oil. Fry until potatoes are golden brown. Place on tray lined with paper towels to remove excess oil. Toss potatoes and small amount of garlic herb mixture and sea salt in a bowl. Serve immediately. Makes 6 servings. -- Char Haz charrem -- http://www.fastmail.fm - Same, same, but different… Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.