Sesame Rounds

[Guest guest]

Based on a Crisco Cookbook recipe

Sesame Rounds

 

1 ¾ cups all purpose flour

½ cup yellow cornmeal

2 tablespoons sugar

1 teaspoon salt

½ teaspoon baking soda

¼ cup solid vegetable shortening (Like Crisco)

½ cup water

2 tablespoons vinegar

2 tablespoons melted butter

1/4cup sesame seeds, reserving about 2 tablespoons

 

Preheat oven to 350 F. Combine flour, sugar, salt, baking powder, and sesame

seeds in bowl. Add solid vegetable shortening, cut in with pastry blender or

two knives till it looks like coarse crumbs. (Or use food processor, just a

couple pulses.) Stir vinegar into the water, then put liquid into crumbs. Turn

dough onto lightly floured surface; knead gently a few times. Divide dough into

12 balls. Roll each ball into a 4 ½ inch round. (Thin) Using a turner,

transfer the rounds to ungreased baking sheets, spaced 1 inch apart. Brush the

rounds with the melted butter, then sprinkle with sesame seeds. Firmly press

the seeds into the rounds with the turner. Bake at 375 for 8 to 10 minutes, or

until lightly browned. Using turner, remove to cooling rack. Cool thoroughly

before storing in a tightly covered container.

 

 

 

 

 

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[Guest guest]

an interesting recipe, but mine is somewhat strange--are all of A's with tilda's

just a computer hick-up?

 

treazure noname <treazured wrote: Based on a Crisco Cookbook

recipe

Sesame Rounds

 

1 ¾ cups all purpose flour

½ cup yellow cornmeal

2 tablespoons sugar

1 teaspoon salt

½ teaspoon baking soda

¼ cup solid vegetable shortening (Like Crisco)

½ cup water

2 tablespoons vinegar

2 tablespoons melted butter

1/4cup sesame seeds, reserving about 2 tablespoons

 

Preheat oven to 350 F. Combine flour, sugar, salt, baking powder, and sesame

seeds in bowl. Add solid vegetable shortening, cut in with pastry blender or two

knives till it looks like coarse crumbs. (Or use food processor, just a couple

pulses.) Stir vinegar into the water, then put liquid into crumbs. Turn dough

onto lightly floured surface; knead gently a few times. Divide dough into 12

balls. Roll each ball into a 4 ½ inch round. (Thin) Using a turner, transfer

the rounds to ungreased baking sheets, spaced 1 inch apart. Brush the rounds

with the melted butter, then sprinkle with sesame seeds. Firmly press the seeds

into the rounds with the turner. Bake at 375 for 8 to 10 minutes, or until

lightly browned. Using turner, remove to cooling rack. Cool thoroughly before

storing in a tightly covered container.

 

 

 

 

 

 

 

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Kathleen M. Pelley

Knitters are Real Purls

 

 

 

[Guest guest]

That is strange. It posted here OK, but then my original posts never show in my

mailbox. Do you need me to send to you off list as an attachment? I use

Microsoft Office/Word to write my recipes so maybe there is a glitch between

that and the Rich text editor uses in the mail. Or maybe we all need to

put an offering on the altar to the computer gods to propitiate them!

 

Jeanne in Georgia droning her mantra, " I do believe in Bill Gates, I do, I

do.... "

 

 

 

 

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