Green Beans with Portobello Mushrooms

[Guest guest]

1/2 lb. French cut green beans, trimmed

1 T. salt

3 T. and 1/3 cup of extra virgin olive oil

6 oz. fresh Portobello mushrooms, stemmed, sliced

1/2 tsp. dried thyme, crushed

1/4 c. shallots, chopped

1/2 tsp. salt

1/4 tsp. ground pepper

3 T. balsamic vinegar

1 tsp. Dijon-style mustard

 

Bring a large pot add water and salt, bring to a boil.

 

Add green beans and cook 5 minutes.

Drain beans and place in a large bowl of cold water to stop the cooking. Let

sit 5 minutes to cool. Remove vegetables from the cold water bath and dry.

 

Heat skillet and add 3 tablespoons of oil at a medium heat.

Add mushrooms and thyme. Sauté 5 minutes until mushrooms are brown.

Add shallots and continue to sauté an additional 2 minutes. Add salt and

pepper.

 

In a small mixing bowl, whisk vinegar and mustard.

Gradually add the 1/3 cup of olive oil.

Place green beans and mushroom in serving bowl and drizzle over the

vinegar-mustard.

 

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[Guest guest]

Hey all! I am rather new here. I haven't had much free time to post, but look

forward to posting more.

A lil about me....I have been married this second time for 6 years to my soul

mate. We live here in KY with my 2 kids (16 and 22...so not really kids), and 3

dogs. I love to cook but don't have as much time as of late so my crockpot has

become a good friend.

I hope this recipe is as good as it sounds. I haven't tried it yet, but wanted

to share.

 

Tamara

 

 

 

> -

> darkcydesky <darkcydesky

>

> Re: Green Beans with Portobello Mushrooms Tamara

> Fri, 14 Jul 2006 10:23:05 -0000

>

>

> Yum yum! I forever looking for new green bean recipes.

>

> Marsha

>

>

>