Deviled Tomatoes

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Deviled Tomatoes

 

Sauce

 

2 T. butter

1 tsp. confectioners' sugar

1 tsp. dry mustard

1 tsp. salt

1/8 tsp. pepper

1 yolk, hard-cooked egg, mashed

1 raw egg, beaten

1 1/2 T. hot vinegar

 

Coating

 

1/4 c. flour

1/8 tsp. salt

1/8 tsp. pepper

3 tomatoes, cut in thick slices

4 T. butter

 

Over low heat in a sauce pan, melt butter. To melted butter, add sugar,

mustard, salt, pepper, egg yolk, raw egg, and vinegar.

Stir mixture until thick and set aside.

In a small dish, mix flour, salt and pepper. Coat each tomato slice in the

mixture.

In a frying pan, melt butter.

Brown both tomatoes slice sides until golden brown. Pour sauce over tomatoes

and serve.

 

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