Cabbage and Potato Saute

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Cabbage and Potato Saute

 

1 small bell pepper, green or red, chopped

1 small onion, chopped

3 cloves garlic, pressed or finely chopped

1 tablespoon vegetable oil

1 small head cabbage, green or purple, sliced thin or shredded

1 medium potatoes, cooked and chopped

Dash of cayenne pepper

pinch of salt (optional)

2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley

 

Saute bell pepper, onion and garlic in oil in a large skillet. Add cabbage to

skillet and cook, stirring occasionally, about 3 minutes. Add precooked potatoes

and spices. Stir to combine all ingredients. Cover and cook 2 more minutes.

Serve hot. Serves 4 to 6.