Guest guest Posted July 12, 2006 Report Share Posted July 12, 2006 Thanks for the spanikopita recipe...made it yesterday, added about 4 cloves of garlic and it was delicious! Even my " I don't want to give up beef entirely, but I will eat whatever you put in front of me " boyfriend (wierd to say boyfriend when you're in your 50's) loved it and went back for 2nds! I'll be making that often! I served it with the salad, recipe below; don't know where I got the recipe, even though I just got it within the last week! Jeff had mentioned that he is up to the sandwich files in the recipe archives...I wonder how long it took you!! I love it and I am having a ball looking and reading! Tomato Salad (fast, easy and tastes great!) 1 pint grape tomatoes, halved 1/4 white onion, chopped 2 avocados, diced 1/2 c. chopped parsley 1 Tblsp. olive oil 1 Tblsp. fresh lemon juice sprinkle of sea salt Mix all ingredients. I mixed and then let it set and meld for an hour at room temp. Looked pretty next to the spanikopita. Quote Link to comment Share on other sites More sharing options...
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