Stewed Lentils

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Stewed Lentils

 

1/2 cup green pepper, chopped

2 potatoes, peeled and cubed

2 carrots, chopped

1 tablespoon of vegetable oil

1 cup lentils

1 cup vegetable broth

1 cup crushed tomatoes

 

In a large pot, sauté the vegetables in hot oil.

Next, add lentils and the remaining ingredients and cook for one hour, stirring

occasionally.

 

 

 

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