Tomate Aux Herbes

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Tomate Aux Herbes

 

3 medium tomatoes

salt and fresh ground pepper

2 tsp. minced fresh rosemary

2 tsp. minced fresh thyme

2 tsp. minced fresh basil

2 tbsp. melted butter

2 tbsp. butter

 

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each

tomato half with salt, pepper and herbs. Drizzle with melted butter. Melt the

remaining 2 tbsp. butter in a medium skillet with a heat-proof handle. Place the

seasoned tomato halves in the skillet and bake in a hot (400 degrees) oven for 6

to 7 minutes.

Makes 4 to 6 servings.