Guest guest Posted July 11, 2006 Report Share Posted July 11, 2006 Don't let the texture turn you off. Freeze the tofu and thaw, press all the water out of it. Try it marinated as steaks and grill or fry up, you can bread & bake it too. You will be surprised how chewy firm tofu gets once frozen and thawed. Donna I'd ask my friends to come and see An octopus' garden with me I'd like to be under the sea In an octopus' garden in the shade. We would be warm below the storm In our little hideaway beneath the waves Resting our head on the sea bed In an octopus' garden near a cave We would sing and dance around because we know we can't be found I'd like to be under the sea In an octopus' garden in the shade Source: Ringo-Octopus' Garden Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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