Guest guest Posted July 10, 2006 Report Share Posted July 10, 2006 Cabbage And Dumpling Soup 1/4 pound Firm tofu 4 tablespoons Water 1 cup Whole wheat flour 1/8 teaspoon Black pepper 1/4 teaspoon Salt 1/2 medium Head cabbage 1 tablespoon Corn oil 8 cups Boiling water 1 each Bay leaf 1 tablespoon Soy sauce Chopped scallions Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2 " balls & set aside. Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat til golden. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions. -- Char Haz charrem -- http://www.fastmail.fm - mmm... Fastmail... Quote Link to comment Share on other sites More sharing options...
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