Sauteed Apricots with Ginger

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Sauteed Apricots with Ginger

 

1 tablespoon butter

3 tablespoons brown sugar

1 tablespoon fresh ginger, chopped

1 tablespoon balsamic vinegar

1 shallot, chopped

Juice of 1 lime

2 cups halved and pitted apricots

 

Melt butter in a skillet over medium heat. Add ginger and shallots and

cook just until shallots soften, a few minutes.

Add apricots, cut side down, brown sugar, balsamic vinegar, and lime

juice. Cover and cook, stirring a few times, until fruit softens but

still keeps its shape, about 5 minutes.

Makes 4 serving.

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Char Haz

charrem

 

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