Carob Health Fudge (I make this for a friend that can't have chocolate)

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Carob Health Fudge

 

1/2 cup cashews, soaked 20 min.

1/2 cup pine nuts

1 cup pecans

8 Tbs. carob powder

10-12 dates, soaked several hours

2 Tbs. vanilla extract

water from soaked dates as needed

1/4 cup raw almond butter

2 Tbs. warm coconut oil

1/2 cup walnuts

4 Tbs. agave syrup or maple syrup

dash of sea salt

 

Puree all ingredients except walnuts, until smooth and

creamy in food

processor. mix in chopped walnuts, mold into large

square and place on

parchment paper. Put into container and freeze 12

hours or more. Remove

and cut, keeps best in freezer or fridge

 

 

 

 

 

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