Grilled Brown Sugar Sweet Potatoes Sticks

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Grilled Brown Sugar Sweet Potatoes Sticks

 

6 sweet potatoes

1 tbsp. butter

1/4 cup chopped walnuts

1/4 cup light brown sugar

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp allspice

2 tbsps. cider vinegar

 

Prepare outdoor grill or stovetop grill pan.

Pierce potatoes with fork. Place potatoes on piece of paper toweling in

microwave oven. Microwave 10 min. until partially cooked but still very

firm. When potatoes are cool, cut each lengthwise into quarters.

In skillet melt butter. Add walnuts, brown sugar, salt, pepper, allspice

and vinegar, cook 2 minutes. Remove skillet from heat.

Brush the cut sides of the potatoes with brown sugar glaze, leaving

walnuts in skillet.

Grill the potatoes, cut side down, uncovered, 5 minutes. Keep grilling

and turning potatoes and brushing with glaze until potatoes are tender.

Transfer potatoes to platter. Spoon remaining glaze with nuts over

potato wedges.

 

 

A mother of 7, I need to lay down.

 

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