Herbed Brown Rice

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Herbed Brown Rice

 

2 tablespoons light vegetable oil

2 onions, chopped

2 cloves garlic, chopped

1 cup uncooked brown rice

2 1/2 cups water

2 teaspoons dill weed

1/2 teaspoon thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon butter

 

In a medium size pot, heat the oil.

Add onions, garlic, and rice, and sauté for 5 min. stirring frequently.

Add the water, herbs, salt, pepper and butter.

Stir until it is all mixed together. Bring to a boil, then reduce heat

and simmer, covered for about 40 minutes, or until the water is

absorbed.

Check after 30 min. if there is a lot of water left, remove the cover

and finish the cooking.

Let the cooked rice stand in the pot, covered for 15 minutes. ~

Makes 4 servings.

 

 

A mother of 7, I need to lay down.

 

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